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The restaurant


Valrose offers his authentic, creative and passionate cuisine. Our Chef Vania Cebula, will make you discover his generous and refined cuisine in a friendly atmosphere.

The restaurant’s staff will pay attention to any your desire and propose you an exceptional wine list.

Melted Valrose Motze Cheese *

Refined by Michel Beroud at the Cheese dairy "La Fleurette" in Rougemont

14.-

Starters

Green Salad, Valrose Dressing

7.-

Mixed Salad

12.-

The “Soupe de Chalet”

Pré Vert Recipe

14.-

L’Etivaz AOP Malakoff *

Frisée Salad with walnuts

18.-

Sauteed Scallops

Melted leek, saffron sauce and squid ink chips

34.-

Balik Smoked Salmon

Coral Lentils salad and P. Morier’s bacon

34.-

Homemade Foie Gras Terrine

Caramelized Chutney onions and Speculoos crisp

28.-

Cocotte Eggs from Pays-d’Enhaut *

Black truffle

23.-

Tarte Flambée from Pays-d’Enhaut

Etivaz cheese AOP, sausage and double cream from Pays-d’Enhaut *

16.-

Valrose Classics

Rodzemounaise Linguini Carbonara

Eggs, bacon from Pays-d’Enhaut and Etivaz cheese AOP *

24.-

The Famous Valrose Burger

Homemade French Fries

28.-

Beef Rib Steak Valrose

Valrose butter (Janine’s recipe)
Homemade French Fries and vegetables

42.-

Valrose Fondue / Black Truffles Fondue

Forts Cheese (50%), Pra (25%), L’Etivaz AOP (25%)
Michel Beroud Master cheesemaker at the Cheese dairy "La Fleurette" in Rougemont
Served only at the café and the terrace

27.- / 39.-

Charcuterie Plate by P. Morier *

Dried slices of Beef, raw ham, bacon and sausages

18.-

Seasonal Speciality

Old Way Cooked Veal Stew

Pilaf rice

34.-

Beef Fillet

Potato Gratin with L’Etivaz AOP*

49.-

Rossini Beef Fillet

Potato Gratin with Etivaz AOP * Pan seared foie gras and black truffle

79.-

Sausage from Rougemont’s Butcher Shop

Braised cabbage and sizzling bacon produced by P. Morier

28.-

Char Fillet à la Plancha

Pine flavour, artichoke cream and broccoli

36.-

Slowly Cooked Codfish

Pear cream, mustard and spinach

41.-

Vegetarian “Cromesquis”

Tomato sauce and seasonal vegetables

26.-

Desserts

Cheese plate *

Selection of cheeses from the region
Michel Beroud, Cheese Master
Fromagerie La Fleurette in Rougemont

16.-

Tatin Tart

Double Cream from Gruyère ice-cream

12.-

Chocolate Cake

Mandarine Grand Napoleon Granité

15.-

Crème brûlée with Tahiti Vanilla

Made with milk from Rougemont

12.-

Valrose Café Glacé Coffee

Coffee ice-cream, meringue and double cream

12.-

Orange Segments Range

And its sour crunchy, blood orange sorbet

12.-

* Authentic products from the Pays d’Enhaut

The Little ”Gamenet” Menu

Green Salad, Valrose Dressing

4.-

The “Soupe de Chalet”

Pré Vert Recipe

8.-

The Famous Valrose Mini Burger

Homemade French Fries

18.-

Cornflake Breaded Cod

Homemade French Fries

18.-

Pasta plate

Nature or tomato

11.-

Cotton Candy Ice Cream

5.-

Marshmallows Ice Cream

5.-

Yogurt of Rougemont

5.-

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Catering services


Our kitchen welcomes you every day from 11h30 am till midnight.